Scrape and thoroughly clean the head.. BubbaPie was created by a wife/husband team of Joe and Kathy who wanted to share their family recipes with others. I figure if Id lived in the Queen City, the same would have been true of its oaty cousin. My grandmother and her family were German and it wasnt at all unusual for her to make 20lbs of goetta from scratch, especially during holiday time, giving pound packages to family as a gift. Our goetta is ready to be cooked for your next breakfast or airtight-sealed and shipped to your friends and relatives. Combine the oats, beef broth, water, salt, and bay leaves in a large stock pot. Placed in a hot pan to slowly cook, it sputters and. We do things the old-fashioned way, he says. Im not sure why, exactly. In a large bowl, thoroughly knead together the ground meats, onions, garlic, poultry seasoning, cayenne, and black pepper. Hot Browns in Louisville. Bob makes "Eckerlin's Best Goetta" himself every day, from a family recipe over one hundred years old. But let my highly biased opinion be clear: Its better. 2 firm, tart apples, cored and thinly sliced into half moons There, German butchers made and sold a cornucopia of bratwursts and mettwurst, blood sausage, and other German specialties, including, of course, goetta. Cleaning out my freezer on a recent Sunday morning, I pulled out an assortment of oddities: a two-year-old pork chop from the grocery store down the street; a three-year-old package of biscuit mix from Tupelo Honey, in Knoxville; a Krackle bar from this past Halloween. Bob makes "Eckerlin's Best Goetta" himself every day, from a family recipe over one hundred years old. Now I do, so for the past couple of years Ive tried a new one every time Ive been back home. It represents our German heritage, the culture of Cincinnati that we keep what we love close to us. Instructions: 1. And because its yummy. I loved how it broke up so easily, making it perfect for mashing into a hash with my eggs-over-easy. They are definitely necessary ingredients, says Dan Glier. This is often done by pairing the the meat scraps and trimming with a grain or an oat and then cooking with spices. return to a boil and reduce to low, cooking for an additional hour until the mixture has thickened.
