Which Brand Makes the Healthiest Kombucha? After all, theres no sense in drinking a kombucha thats one step away from a sugary soda. In addition to their beautiful packaging, Holy Kombucha is known for their fun, fruity flavors. It is a little higher in sugar than some of the other brands. If the credibility of a brand is important to you, then youll certainly find a few picks here that may be appealing. . If youre already taking a probiotic, the number of probiotics in each bottle should affect your final decision much. 10 Best Kombucha Brands To Drink, According Nutritionists - Women's Health Big brands like Celestial Seasonings and Honest Tea have launched their own raw kombucha brands. Doesnt really matter where it hangs out! kefir; kombucha . What is scoby, its not in the dictionary? If you see pasteurized on a kombucha label, pick a different brand. 365 by Whole Foods Market, Sauerkraut Organic. It's also free from alcohol, GMOs and artificial ingredients. Im not sure if my scoby will turn out the way it should, will this work? When I think of "raw" I think of uncooked foods like sushi, raw eggs, or uncooked steak. Readers are not upcharged for this. When kombucha is pasteurized, it is heated to a temperature that kills all bacteria in an attempt to kill any bad bacteria that may have contaminated the batch during the production process. Since the fermented tea is now a staple in many households around the globe, youve got a ton of options to pick from. Every bottle has them. To some, health is organic or key ingredients, and to others, its low sugar or less calories. Unlike some other brands of kombucha, Health-ade kombucha is not pasteurized, meaning that it has As its name suggests, Health-ade kombucha is a type of kombucha that is touted for its health benefits. Benefits of Unpasteurized Kombucha vs. Pasteurized | RISE Verdict: Oregonic Tonic is a 100% raw craft kombucha. FYI - Most commercially available kombucha is now pasteurized, so it may not be likely that "the cultures are still alive" unless you specifically seek out the few brands that offer "raw" versions (which generally have "raw," "unpasteurized," or "live cultures" on the label).
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