More than half the granulated sugar packaged for grocery store shelves is made from GMO sugar beets. With numerous studies supporting both sides. Lesson Plan: Genetically Modified Food | Retro Report factors seemingly beyond scientific comprehension.14 Furthermore, the hazard from foods originating from technologies is associated with a higher . 1986: The federal government establishes the Coordinated Framework for the Regulation of Biotechnology. Advantages of Using Genetically Modified Foods 5.0 out of 5 stars Very informative, good to read and understand. What is the writer's main purpose for writing about GM foods. What do you think are the greatest potential benefits of GMO agriculture? 1940: Plant breeders learn to use radiation or chemicals to randomly change an organisms DNA. Yes. you want to download you have to send your own contributions. the website where English Language teachers exchange resources: for only $13.00 $11.05/page. Genetically modified food may seem strange, but so did other new technologies at first. 4 0 obj See additional information. perception, and lower intention to purchase genetically modified foods than other participants. The text is about the pros and cons of GM foods. GM crops available on the international market today have been designed using one of three basic traits: resistance to insect damage; resistance to viral infections; and tolerance towards certain herbicides. This example uses a type of insect-resistant corn called Bt corn. Keep in mind that the processes for creating a GMO plant, animal, or microorganism may be different. In addition to nutritional value, food often has societal and historical connotations, and in some instances may have religious importance. Last medically reviewed on April 21, 2022, GMO means genetically modified organism, and it usually refers to changing the genes of an organism in a laboratory setting. The site is secure. In this article, we discuss the advantages and disadvantages of GMO crops, including their potential effects on human health and the environment. This new trait does not change the other existing traits. What are gmos? - Purdue University College of Agriculture Scientists transfer new DNA into plant cells. The risks will vary depending on local conditions. These are the same types of proteins that organic farmers use to control insect pests, and they do not harm beneficial insects, such as ladybugs. But there is a lot we do not know about GM food. 4D1 19 extended-informational-reading-comprehension-food-science.pdf Both beet and cane sugar are found in many foods, including sweets and sodas. The EU and the United States took different approaches to the introduction of genetically modified food crops in the mid-1990s. Consumers have questioned the validity of risk assessments, both with regard to consumer health and environmental risks, focusing in particular on long-term effects.
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